February 09, 2012

Valentine's Day Menu 2: The Meat Lover



Here's a second menu option to prepare for Valentine's Day dinner. If you prefer seafood, check out this alternative menu. A big Happy Valentine's Day to all of the Coupon Kitchen readers!


Menu
Main Course: Peppered Steak with Mushrooms and Red Wine Pan Sauce
Side: Roasted Sweet and Yellow Potatoes with Sage and Parmesan
Dessert: Red Velvet Cupcakes
Wine: Castle Rock Pinot Noir $8.99 (HT and LF)


Shopping List
Pantry/Fridge Stockup in Italics

Steak12 oz boneless New York Strip Steak
  -HT: ~ $6.99
  -LF: ~$7.99
8 oz cremini mushrooms
  -HT: $2.50
  -LF: $2.49
1 shallot 
  -HT: $.37
  -LF: $.25
Butter
Salt
Pepper
Dry red wine
Beef broth

Potatoes1 1/2 lbs sweet potatoes
  -HT: $1.19
  -LF: $1.34
1 1/2 lbs Yukon Gold potatoes
  HT: $1.94
  LF: Russet - $1.02
Dried sage
Salt
Olive oil
Grated Parmesan cheese

CupcakesDunan Hines Red Velvet cake mix
  -HT: $1.85 
  -LF: $1.89
  -.35/1 SS 2/5 = $1.15 (HT) or $1.19 (LF)
Duncan Hines Whipped Cream Cheese frosting
  -HT: $1.99
  -LF: $1.85
3 eggs
Vegetable oil

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