April 05, 2012

Easter Brunch

Egg and Spinach Quiche Cups
 10  ounces  frozen chopped spinach   
 3/4 cup egg whites   
 3/4 cup  shredded              fat free cheese   
 1/4 cup red bell pepper, chopped   
 1/4 cup  onion, chopped fine   
  hot sauce               (optional) 
 Microwave the spinach on high for 2 1/2 minutes.  Drain completely.
Line a 12 cup muffin tray with foil baking cups.  Spray the cups with cooking spray.
Combine the egg substitute, cheese, mushrooms, spinach and onions in a bowl.
Add hot pepper to taste.
Divide evenly among the cups.
Bake at 350 for 20 minutes or until knife inserted comes out clean.
May then be frozen if desired.

Makes six muffin cups, 75 Calories eachHash Brown Casserole RecipeButterscotch Drop SconesIndividual fruit salads!

I love brunch and it doesn't get any better than gathering around a nice Easter brunch spread with your friends and family. Whether you're traveling to be with friends and family or enjoying the holiday in town, Hoppy Easter! (Excuse the cheesiness, I just had to do it!) Do you have any family Easter traditions or recipes? If so, please comment below. I would love to hear them!

The menu below is for 6 people so adjust as needed to fit your group. The pricing is from a shopping trip to Harris Teeter and will vary depending on your grocery store. The subtotal below is $38...you could not go to any restaurant for Easter brunch at $6.50 per person (not one that I know of at least!).

Sunday Brunch
Quiche Cups
Hashbrown Casserole
Butterscotch Drop Scones
Fruit Salad

Shopping List...{Harris Teeter}
Pantry/Fridge Stock-up in Italics

Quiche CupsHT frozen chopped spinach - $.99
Eggs - $1.59
Sargento reduced fat shredded cheddar cheese - $1.84
1 red bell pepper - $2
1 onion ~ $.31
Hot sauce (optional)

Hashbrown CasseroleGreen onions - $.99
Simply Potatoes frozen hashbrowns - $1.24
Breakstone fat free sour cream, 16 oz - $1.29
HT reduced fat and sodium cream of mushroom soup - $1
Reduced fat shredded cheese (split w/Quiche Cups)
Cooking spray

1 package Nestle butterscotch morsels - $2.50 
  -.50/2 print = $2 each
HT whipping cream, 8 oz - $1.69
Brown sugar
Baking powder
Unsalted butter
Egg (split w/Quiche Cups)

Fruit Salad1 cantaloupe - $.99
1 package strawberries - $3.50
1 package blackberries - $3.50
1 cored pineapple - $2.99
3 kiwis ~ $1.35

MimosasTropicana Orange juice, 59 oz - $2.50
Yellow Tail Bubbles - $7.99
Strawberries for garnish (optional)

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